Homemade Chicken Soup Using The Ninja Foodie

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice

Zucchini noodles are lower in carbs, while rice is a budget-friendly alternative.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a cost-effective choice.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Dried basil offers a similar flavor profile, while oregano is often more affordable.

Welcome viewers to the Ninja Foodie video for chicken soup.

Mentioned using homemade chicken stock made in a previous video.

Explained that pressure cooking preserves nutrients better than boiling.

Eyeballed oregano and added it to the pot, stating that it can be omitted if desired.

Added black pepper and salt, tasting the broth before adding raw chicken.

Chopped celery sticks and added them to the pot for flavor.

Sliced and added quite a few washed carrots to the pot.

Suggested that viewers can share their own chicken soup recipes in the comments.

Added fresh organic basil leaves to the pot for flavor.

Chopped Italian parsley and added it to the pot.

Washed and diced three large Idaho potatoes into cubes and added them to the pot.

Stated that no pasta would be added to this chicken soup, unlike previous recipes.

Described using deboned chicken legs, thighs, and one large breast, cubed and added to the pot.

Added more chicken stock to ensure there is more liquid than solid ingredients.

Sealed the Ninja Foodie lid and set it to pressure cook on high for 23 minutes.

Informed viewers that it would take about 10-15 minutes for the pressure to build up before cooking starts.

Cooking Techniques

Equipment Needed

Spice Level: