Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

The happiest chef on earth Costa Rica episode 6: Peach palm fruit spheres filled with palm rice

Login to Save
PROCOMER CR
PROCOMER CR
8 recipes on Enhanced Recipes
Follow PROCOMER CR to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Peach Palm Fruit Spheres Filled with Palm Rice

Cultural Context

Originating from the tropical regions of Central America, peach palm fruit is a staple in Costa Rican cuisine, often enjoyed for its unique flavor and texture. This dish highlights the versatility of peach palm, combining it with palm rice to create a delightful dessert that reflects local agricultural practices. Today, variations of this dish can be found in different parts of Central America, showcasing the region's rich biodiversity and culinary heritage.

Costa RicanCRdessert
60 min
medium
4 servings
Servings4
1 lb peach palm fruit
1 cup palm rice
1 cup coconut milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon lime zest
2 cups water
4 banana leaves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup sugar cane
fresh fruit for garnish
mint leaves for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while still providing creaminess.

sugar cane

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey is a natural sweetener, while granulated sugar is more affordable.

1

Sofreír el palmito con cebolla y añadir un poco de sal.

2

Agregar arroz al palmito y cocinar hasta que esté jugoso.

3

Añadir crema de leche, mozzarella rayada y un poco de parmesano al arroz con palmito.

4

Hacer esferas con la masa de tejido de pejibaye y rellenarlas con el arroz con palmito.

5

Empanizar las esferas pasando por huevo y harina.

6

Freír las esferas empanizadas.

7

Preparar un cóctel con sirope de rambután, azúcar morena y agua.

Cooking Techniques

boilingsteamingmixing

Equipment Needed

potsteamermixing bowlbanana leavesknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

Palmito de DuraznoPeach Palm Rice Balls

Similar Costa Rican Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)