Creamy Chicken and Wild Rice Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a large pot.

Sauté quartered crimini mushrooms and diced onion until tender.

Add minced garlic and sauté until fragrant.

Add white wine and let it mostly evaporate.

Add chopped celery and carrots to the pot.

Rinse wild rice and add it to the pot, stirring to coat with butter.

Poach chicken breast in the pot with chicken stock and thyme until cooked through.

Remove chicken, shred it, and return to the pot.

Stir in whole milk, flour, and cream cheese to thicken the soup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens