How to make CHILI CON CARNE with rice

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans are more nutritious, while canned beans can be more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

Chop all the ingredients: onion, garlic, ginger, and pepper.

Place the Lamb and beef stock in a bowl and add boiling water to dissolve the paste; set aside.

Heat olive oil in a saucepan and fry the onion, ginger, and pepper for 1 minute.

Add the garlic and then the mince meat; cook until light brown.

Remove from heat to prevent burning, then add coriander and the spice plate; mix well.

Return to heat, add tomato paste, and mix well.

Add the lamb and beef broth mixture and mix well.

Add the red kidney beans and 2 bowls of water, then some coriander.

Cover and cook for 20 minutes.

Once done, add garlic and ginger paste, remove from heat, and let it settle.

Prepare the rice, then serve together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary