HOW TO MAKE PANCAKE ART- CHRISTMAS SANTA CLAUS PIKELET FOR KIDS/TODDLERS

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a different flavor profile.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.

Combine wet and dry ingredients until just mixed; do not overmix.

Heat butter in a skillet over medium heat until melted.

Pour small amounts of batter into the skillet to form pikelets.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown.

Remove from skillet and keep warm.

Repeat with remaining batter, adding more butter as needed.

Serve pikelets stacked with whipped cream on top.

Garnish with sliced strawberries, chocolate syrup, and crushed candy canes.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens