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Peanut soup with beef- African food Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Groundnut Soup

Cultural Context

Groundnut soup, originating from West Africa, is a beloved dish known for its rich, creamy texture and nutty flavor. Traditionally made with groundnuts (peanuts), it reflects the region's agricultural practices and is often enjoyed during communal gatherings. Today, variations exist across Africa and beyond, with adaptations to suit local tastes and available ingredients, making it a popular comfort food worldwide.

AfricanSLmain
45 min
medium
4 servings
Servings4
500 G beef
1 cup peanut butter
3 mashed tomatoes
2 tbsp tomato paste
1 onion
2 garlic cloves
Chili pepper to taste
black pepper
1 cup green onion slices
1 bouillon cube
50 mL oil
water
salt

groundnuts

🥗Healthier: almond butter

💰Cheaper: sunflower seeds

Sunflower seeds provide similar flavor at a lower cost.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat option.

chicken

🥗Healthier: tofu

💰Cheaper: beans

Tofu or beans can provide protein while being more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + seasoning

Homemade broth is healthier and cheaper than store-bought.

1

Heat the oil in a pot and brown the beef.

2

Add garlic, bouillon cube, and some onion.

3

Season with black pepper.

4

Add 2 cups of water and cook the meat until all the liquid is absorbed.

5

Add the tomatoes, tomato paste, and remaining onion.

6

Add green onion and some chili pepper; cover and cook for 10 minutes.

7

Mix peanut butter with 2 cups of water and add it to the tomato sauce.

8

Add 1 liter of water and salt to taste; cover and let cook for at least 30 minutes until desired consistency is reached.

9

Serve with rice or fufu.

Cooking Techniques

roastingblendingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Peanut SoupGroundnut Stew

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