Olive Garden Crockpot Chicken & Pasta

Wash your hands before starting.

Season the chicken breast (optional).

Place the chicken in the crock pot, overlapping is fine.

Pour the entire bottle of Olive Garden Italian dressing over the chicken.

Add 2 blocks of cream cheese on top of the dressing.

Add a can of cream of chicken soup into the crock pot.

Add grated Parmesan cheese (about 1/4 cup, or more to taste).

Put the lid on the crock pot and cook on high for 4 hours or low for 6 hours.

When the chicken is done, shred it using a hand mixer or by hand.

Cook the pasta (1 pound) about 5 to 10 minutes before the chicken is done.

Add the cooked pasta to the crock pot and stir everything together.

Garnish with more Parmesan cheese and parsley before serving.

Equipment Needed

Spice Level:

Allergens