Crispy Chewy Oatmeal Raisin Cookies | SPLENDA® Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and adds a richer taste.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Preheat your oven to 350°F.

Measure and prepare all ingredients before starting.

In a mixer, beat 2 sticks of softened butter with 1 cup of Splenda sugar blend until fluffy.

Add 2 eggs, 1 tablespoon of molasses, and 1 and 1/2 teaspoons of vanilla to the butter mixture and mix on low speed until well blended.

Slowly blend in the prepared flour mixture (flour, baking soda, and cinnamon) into the wet ingredients.

Add oats and raisins to the mixture and mix together.

Place the dough onto a lightly greased baking sheet using a cookie dropper, spacing them 1 inch apart.

Bake in the preheated oven for about 10 to 12 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens