Taiwanese Breakfast Biscuits: Savory, Cheap, Complex｜Foodie Taxi

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

scallions

🥗Healthier: chives

💰Cheaper: green onions

Chives provide a similar flavor profile.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier due to its monounsaturated fats.

sesame oil

🥗Healthier: toasted sunflower oil

💰Cheaper: toasted canola oil

Sunflower oil offers a nutty flavor at a lower cost.

Knead the dough and mix in lard and green onions.

Fold the dough multiple times.

Let the oven do its magic, baking for 20 minutes at 240 degrees Celsius.

Shape the dough into a long oval that looks like a horse's ear.

Stuff the dough with black sesame and sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens