How to Make Spinach Artichoke Chicken Broil| SavoryOnline

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor

sour cream

🥗Healthier: plain yogurt

💰Cheaper: mayonnaise

Plain yogurt is lower in calories and maintains creaminess

Preheat the oven to 375°F (190°C).

Heat olive oil in a skillet over medium heat.

Sauté diced onion and minced garlic until translucent, about 3-4 minutes.

Add spinach and artichoke hearts to the skillet; cook until heated through, about 2-3 minutes.

In a bowl, mix cream cheese, sour cream, and half of the mozzarella cheese until smooth.

Stir in the sautéed spinach and artichoke mixture, then season with black pepper, salt, and red pepper flakes.

Place chicken breasts in a baking dish and season with salt and pepper.

Spread the spinach and artichoke mixture over the chicken breasts.

Top with remaining mozzarella and parmesan cheese.

Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and cheese is bubbly.

Remove from oven and let rest for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens