How to make chocolate & strawberry filled croissants | croissant recipe

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a lower sugar option while maintaining chocolate flavor.

fresh strawberries

🥗Healthier: sliced bananas

💰Cheaper: frozen strawberries

Frozen strawberries are often more affordable and can be used when fresh are out of season.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is more economical and can be blended to achieve a powdered texture.

Preheat the oven to 350°F.

Line a baking sheet with parchment paper.

Roll out the croissant dough into the pre-cut triangles and place the triangles on the baking sheet.

Spread 1 tablespoon or 2 of Nutella on the short side of the triangle.

Add strawberry slices or other fruit if using.

Roll the croissant dough up, tucking in the fruit as you go.

Bake for 10 minutes or until the croissants are golden brown.

Remove from the oven and sprinkle with powdered sugar while hot.

Let cool for a few minutes before serving with extra Nutella for dipping if desired.

Serve and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens