Beef Taco Recipe | How to make the Best Beef Taco

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cook ground beef in a skillet over medium heat until browned, about 5-7 minutes.

Drain excess fat from the skillet.

Add taco seasoning to the beef and mix well.

Stir in a splash of water and simmer for 2-3 minutes until thickened.

Warm taco shells in the oven or microwave according to package instructions.

Chop lettuce, tomato, onion, and jalapeños for toppings.

Grate cheddar cheese and slice avocado.

Assemble tacos by filling each shell with beef, then add lettuce, tomato, onion, and jalapeños.

Top with cheddar cheese and a dollop of sour cream.

Garnish with cilantro and a squeeze of lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens