How To Make Crispy Beef Tacos

Prepare the taco dough by mixing 1 cup maida, 1 tsp salt, 1 tbsp oil, and 1/2 cup cold water until a dough forms. Adjust water as needed.

Roll out the dough and shape it into taco shells.

In a pan, heat 1/4 cup mustard oil and sauté 1 cup onion until translucent.

Add 1 tbsp ginger garlic paste and cook until fragrant.

Stir in 2 cups minced beef and cook until browned.

Season the beef with 1 tbsp paprika powder, 1 tsp black pepper, 1 tsp basil leaves, and salt to taste.

Add 1 tbsp lemon juice, 2 tbsp tomato ketchup, and 1/2 cup chopped tomato to the beef mixture and mix well.

Fill the taco shells with the beef mixture and top with cheddar cheese spread and mozzarella cheese as desired.

Serve the tacos hot.

Allergens