Crispy Beef Tacos Recipe

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add ground beef to the skillet and cook, breaking it apart with a spatula, until browned, about 5-7 minutes.

Stir in taco seasoning and a splash of water; cook for an additional 2-3 minutes until well combined.

Remove the beef from heat and set aside.

In a separate skillet, heat a small amount of oil over medium heat.

Fry corn tortillas one at a time until crispy, about 1-2 minutes per side.

Transfer crispy tortillas to a paper towel-lined plate to drain excess oil.

Assemble tacos by placing a generous spoonful of beef in each tortilla.

Top with shredded lettuce, diced tomatoes, and shredded cheese.

Add a dollop of sour cream and sliced jalapeños on top.

Garnish with chopped cilantro and serve with lime wedges.

Enjoy immediately while the tacos are still crispy.

Equipment Needed

Dietary

Allergens