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Slow Cooker Beef Tacos

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Recipe Information

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Video-Specific Recipe

Beef Tacos

Cultural Context

Tacos are a traditional Mexican dish that has gained worldwide popularity. They are often filled with various ingredients, with beef being a common choice. The dish reflects the rich culinary heritage of Mexico, where street vendors and home cooks alike create their own versions, showcasing regional flavors and ingredients. Tacos are versatile and can be customized with different toppings and salsas, making them a beloved meal for many.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 kg (2.2 lb) chuck beef
1 onion, diced
1 Tbsp garlic
1 tsp chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp ground coriander
1 tsp oregano, dried
2 Tbsp tomato paste
1 chili, sliced
1 cup beef stock
2 tsp lime juice
baby spinach
guacamole
refried bean mix
shredded cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is budget-friendly.

1

Brown the beef in a frypan (optional).

2

Add all ingredients to the slow cooker.

3

Cook on low for several hours until the beef is tender and can be shredded.

Cooking Techniques

sautéingassemblinggarnishing

Equipment Needed

frypanslow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de CarneTacos de Res
Local Name: tacos de res

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