Slow Cooker Beef Tacos Recipe (barbacoa recipe)
Recipe Information
Beef Tacos
Cultural Context
Tacos are a traditional Mexican dish that has gained worldwide popularity. They are often filled with various ingredients, with beef being a common choice. The dish reflects the rich culinary heritage of Mexico, where street vendors and home cooks alike create their own versions, showcasing regional flavors and ingredients. Tacos are versatile and can be customized with different toppings and salsas, making them a beloved meal for many.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is budget-friendly.
Place the beef chuck in the slow cooker.
Add salt, pepper, oregano, garlic powder, chopped onion, green chilis, and diced fire roasted tomatoes to the slow cooker.
Cook on low for 8 hours or until the beef is tender and shreds easily.
Once cooked, shred the beef with two forks and mix it with the juices in the slow cooker.
Serve the beef in heated tortillas and top with cilantro, lime juice and zest, salsa, guacamole, and sour cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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