5 Easy Beef Taco Recipes You’ll Make Again and Again | Allrecipes
Recipe Information
Beef Tacos
Cultural Context
Tacos are a traditional Mexican dish that has gained worldwide popularity. They are often filled with various ingredients, with beef being a common choice. The dish reflects the rich culinary heritage of Mexico, where street vendors and home cooks alike create their own versions, showcasing regional flavors and ingredients. Tacos are versatile and can be customized with different toppings and salsas, making them a beloved meal for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is budget-friendly.
Prepare taco seasoning by combining half a cup plus a couple tablespoons of chili powder, five tablespoons of ground cumin, 3 and 1/2 tablespoons of salt, 3 and 1/2 tablespoons of pepper, just shy of a tablespoon each of garlic powder and onion powder, a similar amount of crushed red pepper, and a little oregano.
In a large skillet, heat the skillet and add ground beef, breaking it up with a potato masher to create small crumbles.
Once some fat renders out, add about half a cup of finely chopped onion to the beef and cook for about 3 minutes until softened.
Add three tablespoons of the prepared taco seasoning to the beef and onion mixture, cooking for about a minute until aromatic.
Stir in a couple tablespoons of tomato paste and some water to create a saucy mixture, scraping up any browned bits from the skillet.
Turn the heat down and let the taco meat simmer for about 5 minutes until flavorful.
Heat a large deep skillet and add a thin layer of oil at the bottom.
Lay a corn tortilla in the skillet and cook until it starts to bubble and brown, then flip it over.
Top one half of the tortilla with cheese and the taco meat, then fold the tortilla over and cook until crispy.
Remove the taco from the skillet and fill with lettuce, cilantro, and salsa as desired. Serve with a dip made from Mexican hot sauce, sour cream, and lime.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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