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Recipe Information

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Video-Specific Recipe

Beef Tacos

Cultural Context

Tacos are a traditional Mexican dish that has gained worldwide popularity. They are often filled with various ingredients, with beef being a common choice. The dish reflects the rich culinary heritage of Mexico, where street vendors and home cooks alike create their own versions, showcasing regional flavors and ingredients. Tacos are versatile and can be customized with different toppings and salsas, making them a beloved meal for many.

MexicanMXmain
30 min
easy
4 servings
Servings4
250 grams Ground Beef
1/2 Tablespoon Soy Sauce
1/2 Tablespoon Sugar
1 Tablespoon Oyster Sauce
1 Piece Cucumber
1 Piece White Onion
2-3 Pieces Tomato
1 Box Taco Shells
Cheese
Mayonnaise
Cheez Whiz
Salt & Black Pepper To Taste

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is budget-friendly.

1

In a bowl, combine ground beef with soy sauce, sugar, and oyster sauce. Mix well.

2

In a pan, cook the seasoned ground beef until browned.

3

Prepare taco shells according to package instructions.

4

Chop cucumber, onion, and tomatoes for toppings.

5

Assemble tacos by placing cooked beef in taco shells.

6

Top with chopped cucumber, onion, tomatoes, cheese, mayonnaise, and Cheez Whiz.

7

Serve immediately.

Cooking Techniques

sautéingassemblinggarnishing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de CarneTacos de Res
Local Name: tacos de res

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