Buffalo Chicken Sweet Potatoes

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

buffalo sauce

🥗Healthier: homemade hot sauce

💰Cheaper: hot sauce

Homemade options can reduce sodium and additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein source.

Preheat the oven to 400°F (200°C).

Bake sweet potatoes for 1 hour at medium-high heat.

In a bowl, mix 2/3 cup Frank's Red Hot Original Sauce, 1 1/2 tbsp white vinegar, 1/2 tsp Worcestershire sauce, 1 tsp garlic powder, 4 tbsp butter, 1 tsp cornstarch, and 1 tbsp water to create a hot sauce mixture.

Add 2 shredded cooked chicken breasts to the hot sauce mixture and combine.

Once sweet potatoes are baked, slice them open and scoop out some flesh.

Fill the sweet potatoes with the buffalo chicken mixture.

Drizzle ranch dressing over the top and garnish with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens