la recette des crêpes inratables seulement avec 2 œufs pour 16 pièce #crêpes #shoulderfood #

In a mixing bowl, combine the flour, milk, melted butter, salt, and vanilla. Mix until smooth.

Add the eggs and mix again until fully incorporated.

Heat a non-stick pan over medium heat and pour a ladle of batter into the pan, swirling to coat the surface.

Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side until golden.

Repeat with the remaining batter.

Equipment Needed

Spice Level: