Crêpes aux œufs pour le petit-déjeuner,si délicieux,avec des instructions détaillées早餐鸡蛋饼，柔软筋道，做法详细.

In a mixing bowl, whisk together the flour and salt.

In another bowl, beat the eggs and then add the milk and melted butter. Mix well.

Gradually add the wet ingredients to the dry ingredients, whisking until smooth. If desired, add vanilla extract for flavor.

Let the batter rest for at least 30 minutes at room temperature.

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.

Pour about 1/4 cup of batter into the skillet, tilting the pan to spread the batter evenly.

Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden.

Flip the crêpe and cook for another 1-2 minutes on the other side until golden brown.

Repeat with the remaining batter, stacking the crêpes on a plate as you go.

Serve warm with your choice of fillings such as eggs, cheese, or vegetables.

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