Slow Living in the English Countryside: Preparing for Summer, Cottage Home & Baking Vlog UK

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-saving alternative.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Separate the eggs, placing the whites in a mixing bowl and the yolks in another bowl.

Whisk the egg yolks with sugar until creamy and pale.

Add lemon juice, lemon zest, melted butter, and vanilla extract to the yolk mixture; mix well.

Incorporate flour, baking powder, and salt into the yolk mixture until smooth.

In a separate bowl, beat the egg whites until stiff peaks form.

Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the whites.

Pour the batter into the greased baking dish.

Place the baking dish in a larger pan filled with hot water to create a water bath.

Bake for 30-35 minutes until the top is golden and the center is set but slightly jiggly.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens