cooking show mrhamiham armenian eggplant salad
Recipe Information
Armenian Eggplant Salad
Cultural Context
Armenian Eggplant Salad, known locally as 'Moutabal', hails from the rich culinary traditions of Armenia and the broader Middle East. This dish showcases the eggplant, a staple ingredient, often enjoyed during gatherings and celebrations. It reflects the region's love for vibrant flavors and communal dining. Today, variations of this salad can be found in many countries, each adding their unique twist, making it a beloved dish across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: Greek yogurt
💰Cheaper: sunflower seed butter
Greek yogurt adds creaminess with fewer calories.
pomegranate seeds
🥗Healthier: dried cranberries
💰Cheaper: raspberry jam
Dried cranberries provide a similar tartness.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is budget-friendly.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder offers similar flavor with less prep.
Put the eggplant and red pepper in the oven at 200°C for 20 minutes.
Peel the eggplant with a knife after roasting.
Peel the red pepper and slice it with a knife.
Put the eggplant in a bowl.
Add the sliced red pepper to the bowl.
Mix the eggplant and red pepper together.
Add sliced red onion to the bowl.
Mix together again.
Add sliced tomato to the bowl.
Mix together again.
Add sliced garlic to the bowl.
Finish with lemon juice and salt.
Mix all together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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