Crock Pot Chicken & Noodles | Easy Comfort Food | Crock Pot Recipes

chicken breasts

🥗Healthier: skinless chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are lower in fat and bone-in pieces are often less expensive.

cream of chicken soup

🥗Healthier: homemade chicken broth

💰Cheaper: canned vegetable soup

Homemade broth is lower in sodium and can be more flavorful.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles add fiber, while pasta is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy, while margarine can be a cost-effective substitute.

Season chicken thighs with onion powder, garlic powder, and poultry herb seasoning blend.

Add cream of chicken soup and chicken broth to the seasoned chicken.

Stir the mixture slightly and cover the crock pot.

Cook on low for about 3-4 hours.

Remove chicken from the crock pot and shred it with forks.

Return shredded chicken to the broth in the crock pot.

Add egg noodles to the broth and stir to ensure they are covered.

Cover the crock pot and cook for about 30 minutes, stirring occasionally to prevent noodles from getting mushy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens