Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Small batch cream cheese frosting/Are you looking for a great frosting with no leftovers😎 try this

Login to Save
2.9K views👍 85
Steffie Bakes
Steffie Bakes
12 recipes on Enhanced Recipes
Follow Steffie Bakes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Small Batch Cream Cheese Frosting

Cultural Context

Cream cheese frosting is a classic American dessert topping, often used on cakes and cupcakes, particularly red velvet and carrot cakes. Its rich and creamy texture complements the sweetness of baked goods. This small batch version allows for easy preparation without excess, perfect for those who want just enough frosting for a few treats without leftovers.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1/4 Cup unsalted softened Butter
4 ounces full-fat cream cheese, softened
1/2-1 Cup powdered sugar, sifted
pinch of salt
1/4 tsp vanilla extract

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: imitation vanilla

Vanilla bean paste offers a richer flavor.

1

Soften cream cheese and butter at room temperature until spreadable.

2

In a mixing bowl, combine cream cheese and butter.

3

Mix until smooth and creamy, about 2-3 minutes.

4

Gradually add powdered sugar, mixing on low speed until incorporated.

5

Add vanilla extract and a pinch of salt, and mix until fully combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowlelectric mixerspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Similar American Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)