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4-ingredient Blueberries & Cream Chia Pudding #shorts

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Recipe Information

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Video-Specific Recipe

Blueberries & Cream Chia Pudding

Cultural Context

Chia pudding has gained popularity in recent years as a nutritious and versatile dessert option. Originating from the ancient Aztecs who prized chia seeds for their health benefits, this modern variation combines the seeds with creamy coconut milk and fresh blueberries. The dish is celebrated for its simplicity and adaptability, making it a favorite for meal prep and healthy snacking.

AmericanUSdessert
15 min
easy
4 servings
Servings4
1 cup blueberries
0.5 tablespoons maple syrup
2 tablespoons chia seeds
0.75 cups coconut milk
1 tablespoon maple syrup

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a unique flavor, while agave syrup is often cheaper.

1

Warm up 1 cup of blueberries with 0.5 tablespoons of maple syrup.

2

Add 2 tablespoons of chia seeds to a mason jar.

3

Pour in 0.75 cups of coconut milk and add 1 tablespoon of maple syrup.

4

Stir the mixture well and place it in the fridge for a few hours or overnight.

5

Once ready, the chia seeds should be nice and expanded.

6

Top the chia seed pudding with the blueberry mixture.

Cooking Techniques

mixing

Equipment Needed

mason jarrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

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