Cabbage made this new way is so delicious and healthy! Cabbage recipe to surprise everyone!

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale offers similar nutrients with a different flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and adds a tangy flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is a cost-effective sweetener with a lower glycemic index.

Cut cabbage into wedges.

Add 1 tbsp pepper mix, 1 tbsp cumin seeds, and 3 bay leaves to a large pot.

Pour in 6 cups of water and add 2 tbsp salt and 1 tbsp sugar; mix well.

Simmer the mixture for 10 minutes.

Remove from heat and let cool down.

Chop 1 bunch of celery (1 lb).

Chop 4 oz of parsley.

Add 21 oz of sliced raw beetroot to the mixture.

Season with 1 tbsp Korean red chilli flakes, or chilli pepper or cayenne pepper; mix well.

Transfer half of the vegetable mix into a pan.

Arrange cabbage wedges on top.

Add the remaining vegetable mix and cabbage wedges on top.

Pour the brine over the vegetables.

Use a weight to keep the content submerged in the liquid.

Put the lid on the container loosely so that gases can escape.

Leave to ferment at room temperature for 7-10 days.

Store cabbage in an airtight container in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary