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Solola's Market - Lake Atitlan, Guatemala

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Recipe Information

Recipe Available
Video-Specific Recipe

Tamales

Cultural Context

Tamales are a traditional Mexican dish with roots in Mesoamerican cultures, often enjoyed during celebrations and holidays. They are made by wrapping masa (corn dough) around various fillings and steaming them in corn husks. The dish reflects the rich culinary heritage of Mexico, showcasing regional variations in fillings and preparation methods.

MexicanMXmain
90 min
medium
12 servings
Servings4
2 cups masa harina
1.5 cups water
1 teaspoon salt
2 cups filling (meat, cheese, or vegetables)
20 corn husks
1 tablespoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina offers more fiber and nutrients, while cornmeal is often less expensive.

filling (meat, cheese, or vegetables)

🥗Healthier: lean turkey or beans

💰Cheaper: pork

Lean turkey is lower in fat, while pork can be a more budget-friendly option.

1

Visit a market in Solola.

2

Purchase tamales made from corn masa packed in banana leaf.

3

Taste the tamales with a sauce made from anato seed.

Cooking Techniques

steamingmixingfolding

Equipment Needed

steamer potmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

corn

Also Known As

TamalTamales Mexicanos
Local Name: Tamales

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