Apple Almond Galette | Quick & Easy | Dessert Recipe

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sugar alternative.

sliced almonds

🥗Healthier: pumpkin seeds

💰Cheaper: chopped walnuts

Pumpkin seeds provide a nut-free option.

Welcome back to my channel everyone!

Today we're gonna be making a French style almond Apple galette.

Start by making a thin layer of almond frangipane.

In a bowl, combine 1 egg, some sugar, butter, and almond flour.

Add almond extract to the frangipane mixture.

Mix until the frangipane is nice and smooth, then set it aside.

Using a mandolin, thinly slice 3 apples.

Pour lemon juice over the sliced apples to prevent browning.

Add a bit of sugar and cinnamon to the apples and mix to coat them evenly.

Take a premade pie dough and spread 2 to 3 spoonfuls of the frangipane layer on the bottom, leaving about an inch space around the edges.

Arrange the overlapping apple slices over the frangipane in your desired design.

Fold in the edges of the dough overlapping them to form the crust.

Preheat the oven to 425°F (218°C).

Bake the galette for about 30 to 45 minutes until the bottom is nicely golden brown and the frangipane has slightly puffed up.

Brush the crust with apricot jam for a nice glaze finish.

Serve this buttery pastry as a dessert with a scoop of vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens