Homemade Hallullas, a traditional Chilean bread!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal acts as a binder and adds fiber.

water

🥗Healthier: broth

💰Cheaper: tap water

Using broth enhances flavor without extra cost.

Mix flour, dry yeast, and salt in a bowl.

Cut in butter until mixture resembles coarse crumbs.

Add water gradually and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Roll out the dough to about 1/4 inch thickness.

Cut into desired shapes using a knife or cookie cutter.

Heat oil in a frying pan over medium heat until shimmering.

Fry the hallullas until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Serve warm, optionally with dipping sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens