One Pan Roasted Chicken & Potatoes. Oven Baked Chicken, Moist & Flavorful!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often more affordable.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are a cost-effective alternative.

Wash the chicken leg quarters.

In a bowl, mix salt, black pepper, smoked paprika, cajun seasoning, lemon pepper, chili flakes, and chicken seasoning.

Season the chicken leg quarters generously with the spice mixture, reserving some for the vegetables.

Add the green seasoning blend to the chicken and mix well, ensuring even distribution under the skin and in the creases.

Cover the chicken and allow it to marinate for about 30 minutes.

Prep the vegetables: chop potatoes, carrots, and add a single corn.

In a bowl, mix the vegetables with the remaining seasoning mixture and some vegetable oil, ensuring all pieces are coated.

Place the marinated chicken and seasoned vegetables into a baking pan, avoiding stacking the vegetables.

Add half a head of garlic to the baking pan.

Preheat the oven to 400°F (204°C).

Roast in the preheated oven for about 50 minutes, basting with the flavorful juices halfway through.

After 35 minutes, check the chicken and vegetables, reintroducing the juices back to the pan.

Continue roasting for the remaining time until done.

Sprinkle fresh parsley over the finished dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens