Birthday Cake Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cake mix

🥗Healthier: homemade cake batter

💰Cheaper: store-brand cake mix

Homemade batter can be healthier and more flavorful.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories.

Whip heavy cream to semi-stiff peaks.

In a bowl, combine confetti cake mix and sweetened condensed milk; mix well.

Fold the whipped heavy cream into the cake mix mixture until combined.

Dice frosted cupcakes into small pieces and freeze them.

Mix the frozen cupcake pieces into the ice cream mixture.

Pour the mixture into a container with a tight-fitting lid.

Sprinkle confetti sprinkles on top.

Freeze for a minimum of a few hours or overnight.

Serve the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens