Cooking in the oven! Cooking chicken flavored with special spice in a rustic oven!

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: bone-in chicken thighs

Breasts are lower in fat; thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable; omitting herbs saves costs.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine is lower in saturated fat; vegetable oil is often cheaper.

Pierce the chickens with small sticks.

Prepare the flavoring ingredients: turmeric, pepper, salt, mint, lemon, and tomato.

Stuff the chickens with the prepared ingredients and let them marinate for a few hours.

Cook the chickens on low heat for one hour.

Fry the chickens in the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens