French Onion Chicken & Rice Casserole | Creamy Cheesy Comfort Food Recipe
Recipe Information
French Onion Chicken and Rice Casserole
Cultural Context
French Onion Chicken and Rice Casserole combines the rich flavors of French onion soup with tender chicken and rice, creating a comforting dish that showcases classic French culinary techniques. This casserole is often enjoyed in family gatherings and potlucks, where its hearty nature makes it a favorite. Today, variations exist globally, with many adapting the recipe to suit local tastes and ingredient availability.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack
Reduced-fat cheese lowers calories while maintaining creaminess.
long-grain rice
🥗Healthier: quinoa
💰Cheaper: white rice
Quinoa adds protein while white rice is more budget-friendly.
chicken thighs
🥗Healthier: chicken breasts
💰Cheaper: bone-in chicken thighs
Breasts are leaner, while bone-in thighs are often cheaper.
french onion soup
🥗Healthier: homemade onion broth
💰Cheaper: beef broth
Homemade broth can be healthier and beef broth is often cheaper.
Add 1 can of cream of chicken soup to a mixing bowl.
Pour in some chicken broth, scraping to get all of it out.
Add 8 oz of French onion dip to the bowl.
Incorporate grilled chicken strips into the mixture.
Add 1 to 1.5 cups of shredded cheddar cheese and mix well.
Stir in 2 cups of long-grain rice, folding it into the mixture.
Season with pink Himalayan salt, black pepper, garlic powder, and onion powder, then mix again.
Transfer the mixture to a greased 13x9 baking pan.
Top with additional cheddar cheese, about half a cup to a cup.
Sprinkle crispy onions on top.
Place the pan in the oven at 350°F (175°C) for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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