Chicken Stuffing Casserole
Recipe Information
Chicken Stuffing Casserole
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish.
Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Equipment Needed
Spice Level:
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