cheesy chicken & mushroom sandwich | grilled chicken mushroom melt sandwich | best vegan sandwiches!

Preheat a grill or grill pan over medium-high heat.

Season chicken with salt and black pepper.

Grill chicken for 6-7 minutes per side until cooked through and juices run clear.

Remove chicken from grill and let rest for 5 minutes before slicing.

In a skillet, heat 1 tablespoon olive oil over medium heat.

Add sliced onions and cook until translucent, about 3-4 minutes.

Add sliced mushrooms and minced garlic to the skillet, cooking until mushrooms are tender, about 5-7 minutes.

Stir in fresh spinach and cook until wilted, about 2 minutes.

Spread 2 tablespoons mayonnaise and 1 tablespoon mustard on one side of each slice of sourdough bread.

Layer sliced chicken, mushroom mixture, and swiss cheese on unspread side of half the bread slices.

Top with remaining bread slices, spread side up.

Melt 2 tablespoons butter in a clean skillet over medium heat.

Place sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove from skillet and let cool for a minute before slicing.

Serve warm with fresh herbs as garnish.

Equipment Needed

Dietary

Allergens