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Ukrainian Black Radish Salad (2 variations) - Keto Diet Recipe

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Ukrainian Matusya's Kitchen
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Recipe Information

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Video-Specific Recipe

Ukrainian Black Radish Salad

Cultural Context

Originating from Ukraine, Black Radish Salad is a refreshing dish that showcases the sharp, peppery flavor of black radish, often enjoyed in spring and summer. Traditionally served as a side, it highlights the importance of fresh, local produce in Ukrainian cuisine. Today, variations of this salad can be found in many Eastern European countries, adapting to local tastes and available ingredients.

UkrainianUAside
20 min
easy
4 servings
Servings4
2 cups black radish
1 cup carrot
1 cup cucumber
1 medium apple
1 small onion
1 cup sour cream
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: mayonnaise

Greek yogurt reduces calories while maintaining creaminess.

black radish

🥗Healthier: daikon radish

💰Cheaper: regular radish

Daikon is milder and more widely available.

1

Peel and grate the black radish into a large bowl.

2

Peel and grate the carrot and add to the bowl.

3

Dice the cucumber and apple, then add to the mixture.

4

Finely chop the onion and mix it in.

5

Add sour cream and vinegar to the bowl.

6

Season with salt and pepper to taste.

7

Gently toss all ingredients until well combined.

8

Chill in the refrigerator for 15-20 minutes before serving.

Cooking Techniques

gratingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chornoradish SaladUkrainian Radish Salad

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