Chicken Gizzard Stew Recipe | Delicious Simple Gizzard Recipe

chicken gizzards

🥗Healthier: chicken hearts

💰Cheaper: pork gizzards

Chicken hearts are leaner, while pork gizzards are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes are a budget-friendly option.

Defrost chicken gizzards.

Wash the gizzards well under water.

Place the gizzards in a saucepan and heat the pan.

Add salt to the gizzards and cover to cook.

While the gizzards are cooking, chop garlic.

Mix in the garlic with the gizzards and cover again to cook.

Cook until the water is fully drained from the gizzards.

Once the water is drained, mix in cooking oil.

Add chopped onions and green pepper to the pan and mix well.

Let it cook for about 3 minutes, mixing occasionally.

Add chopped tomatoes to the mixture and cover to cook until the tomatoes are ready, mixing in between.

Once the tomatoes are ready, add black pepper and curry spices to the mixture.

Add a desirable amount of water and let it cook.

Once cooked, check the sauce; it should be thick and delicious.

Prepare rice to serve with the gizzards by adding oil and a number of glasses of rice to a pot with water.

Cook the rice on low heat until ready.

Serve the gizzard stew with the rice and add greens or avocado if desired.

Cooking Techniques

Equipment Needed

Spice Level: