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Easy Homemade Mexican Burrito Bowl | Quick Weeknight Dinner Recipe

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Recipe Information

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Video-Specific Recipe

Southwest Chicken Burrito Bowl

Cultural Context

The Southwest Chicken Burrito Bowl is a popular dish in the United States, particularly in fast-casual dining. It reflects the fusion of traditional Mexican ingredients with American tastes, offering a customizable and hearty meal option. This dish has gained popularity due to its convenience and the ability to cater to various dietary preferences, making it a staple in many households and restaurants across the country.

Mexican-AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
1 cup brown rice
1 can (15 oz) black beans
1 cup corn
1 medium red bell pepper
1 medium onion
1 medium avocado
1/4 cup cilantro
1 lime
1 cup cheddar cheese
1/2 cup sour cream
1 tablespoon spices
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Grill chicken breast over medium-high heat until cooked through, about 6-7 minutes per side.

2

Remove chicken from grill and let rest for 5 minutes before slicing.

3

Cook brown rice according to package instructions, usually about 30-40 minutes.

4

In a skillet, sauté onion and red bell pepper until softened, about 5-7 minutes.

5

Add black beans and corn to the skillet, cooking until heated through, about 3-4 minutes.

6

In a bowl, layer cooked brown rice as the base.

7

Top rice with sliced grilled chicken, sautéed vegetables, black beans, and corn mixture.

8

Add diced avocado and sprinkle with fresh cilantro.

9

Squeeze lime juice over the bowl for added flavor.

10

Finish with a dollop of sour cream and shredded cheddar cheese.

Cooking Techniques

grillingsautéinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Burrito BowlSouthwest Chicken Bowl

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