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A super tasty Hummus alternative | Garlic & lemon Butter bean dip | Vegan | GF

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Recipe Information

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Video-Specific Recipe

Garlic & Lemon Butter Bean Dip

Cultural Context

Originating from Mediterranean cuisine, butter bean dip is a creamy, flavorful spread that highlights the versatility of beans. Traditionally enjoyed as a meze or appetizer, it's perfect for gatherings or as a healthy snack. Modern variations often include different herbs and spices, making it a popular choice for health-conscious eaters around the world.

MediterraneanGBappetizer
15 min
easy
4 servings
Servings4
1 x 400g can of butter beans
6 medium cloves of garlic
The juice of 1 medium lemon
2 tbsps extra virgin olive oil
1/2 tsp salt
1/4 tsp ground black pepper
water to aid blending and to achieve desired texture

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Peel the garlic and remove centres.

2

Add garlic and oil to a frying pan and fry on a low heat until golden brown, stirring all the time.

3

Drain and rinse 1 can of butter beans.

4

Add all of the ingredients to a tall beaker and blend with a stick blender until smooth.

5

Serve with a drizzle of olive oil and chopped parsley or spices of your choice.

Cooking Techniques

blending

Equipment Needed

frying pantall beakerstick blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

sesame

Also Known As

Butter Bean HummusLemon Bean Spread

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