MONGOLIAN HOMEMADE YOGURT| Nomads recipe

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, while powdered milk is often less expensive.

yogurt starter culture

🥗Healthier: live probiotic capsules

💰Cheaper: store-bought yogurt

Probiotic capsules provide similar benefits, while store-bought yogurt can be more accessible.

Heat milk in a pot over medium heat until steaming, but not boiling.

Remove the pot from heat and let it cool to lukewarm temperature.

Stir in yogurt starter culture until fully dissolved.

Cover the pot with a clean cloth and place it in a warm spot to ferment for 6-12 hours.

Check the yogurt for thickness; it should be set and tangy.

Once fermented, stir in sugar, salt, and vanilla extract if desired.

Transfer the yogurt to clean jars and refrigerate for at least 2 hours before serving.

Serve with fruit, honey, or nuts if desired.

Cooking Techniques

Spice Level:

Allergens