Traditional Cobb Salad Cook-Along Video

chicken breast

🥗Healthier: grilled chicken thighs

💰Cheaper: canned chicken

Thighs are juicier and cheaper than breasts.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon has less fat.

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta is lower in calories.

Make the dressing by adding 2 tablespoons of extra virgin olive oil, 2 tablespoons of red wine vinegar, 0.5 teaspoons of Dijon mustard, 0.5 teaspoons of Worcestershire sauce, chopped garlic, and a pinch of pepper into a jar and shake until emulsified.

Use a potato peeler to create a flat surface on the back of 2 large outer leaves of romaine lettuce.

Dress the lettuce leaves with about three-quarters of the dressing and lightly toss them together.

Set one lettuce leaf on the bottom as the base and layer the other leaves on top in a staggered fashion to create three layers of lettuce.

Add turkey in a line starting from the middle and moving outward.

Add tomato on either side of the turkey.

Add a layer of hard-boiled egg.

Add a layer of avocado.

Sprinkle Dolce Latte cheese over the top.

Add a few more bits of turkey on either end.

Crumble crispy bacon over the top of the salad.

Drizzle with the remaining dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens