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2 Ceviche - Le ricette perfette

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
9.9K views👍 264
L
Lorenzo Biagiarelli

Recipe Information

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Video-Specific Recipe

Papaya Ceviche

Cultural Context

Originating from coastal regions of Latin America, ceviche is traditionally made with fresh fish marinated in citrus juices. Papaya ceviche offers a refreshing, fruit-based twist, celebrating the vibrant flavors of tropical ingredients. This dish is often enjoyed during warm weather and is a popular choice for gatherings and celebrations. Today, variations of ceviche have spread globally, with many incorporating diverse fruits and vegetables.

Latin AmericanITappetizer
20 min
easy
4 servings
Servings4
papaya
lime juice
red onion
cilantro
jalapeño
salt
black pepper
avocado

papaya

🥗Healthier: mango

💰Cheaper: cantaloupe

Mango offers a similar sweetness and texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with a different flavor profile.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado retains the creamy texture.

1

Dice the papaya into small cubes.

2

Finely chop the red onion and jalapeño.

3

Combine the papaya, red onion, jalapeño, and cilantro in a bowl.

4

Squeeze fresh lime juice over the mixture.

5

Add salt and black pepper to taste.

6

Gently toss the ingredients until well mixed.

7

Let the ceviche marinate in the fridge for 15-20 minutes.

8

Slice the avocado just before serving.

9

Serve the ceviche chilled, topped with avocado slices.

Cooking Techniques

dicingmixingmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

Ceviche de PapayaPapaya Salad
Local Name: Ceviche di papaya

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