PAPAYA CEVICHE RAW VEGAN YUMMINESS!!

papaya

🥗Healthier: mango

💰Cheaper: cantaloupe

Mango offers a similar sweetness and texture.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with a different flavor profile.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper adds crunch without the heat.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado retains the creamy texture.

Dice the papaya into small cubes.

Finely chop the red onion and jalapeño.

Combine the papaya, red onion, jalapeño, and cilantro in a bowl.

Squeeze fresh lime juice over the mixture.

Add salt and black pepper to taste.

Gently toss the ingredients until well mixed.

Let the ceviche marinate in the fridge for 15-20 minutes.

Slice the avocado just before serving.

Serve the ceviche chilled, topped with avocado slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary