CLASSIC 90s Food Made Vegan, Gluten-free, and High-Protein!

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Canned chickpeas are a budget-friendly protein alternative.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Warm up about half a tablespoon of sesame oil in a pot.

Add minced garlic, minced ginger, and sliced carrots; sauté for a couple of minutes.

Add some water and a little bit of coconut milk to help things get creamy.

Add Better Than Bouillon vegetable broth base and bring to a boil.

Once boiling, turn down the heat and add a couple handfuls of spinach or any other greens you like.

Add about a cup of edamame.

After turning off the heat, stir in some miso paste for extra savory umami flavor.

Add in cooked brown rice ramen noodles.

Top with red onion or green onion, pickled jalapenos, and any other toppings you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens