An Easy & Simple Chicken Turnover Recipe | Easy Entertaining Recipes

Heat oil in a medium fry pan over medium heat.

Saute 1 pound of ground chicken with 1/2 teaspoon of salt for about 15 minutes, or until the meat is cooked and water has almost evaporated.

Remove the chicken mixture from heat and add 1/2 cup of spicy barbecue sauce and 1/2 cup of store-bought barbecue sauce. Mix well.

Set the chicken mixture aside to cool to room temperature for about 15 to 30 minutes.

Prepare puff pastry sheets by thawing one sheet in the refrigerator, then rolling it out and cutting it into nine equal squares.

Keep seven squares in the refrigerator to prevent melting.

Roll out two squares gently, add about 1.5 tablespoons of the chicken filling, and fold to make a triangle.

Seal the edges using fingers or by applying egg wash or water.

Use a fork to create designs on the sealed edges.

Place the turnovers in the refrigerator for about 20 minutes while preheating the oven to 350 degrees Fahrenheit.

Bake the turnovers for about 25 minutes.

Equipment Needed

Spice Level:

Allergens