Receta de pasta con chícharos, crema, perejil y menta. Receta comida italiana / Receta de pastas

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Boil water in a special pot for pasta with a built-in colander.

Add salt to the boiling water.

Add spaghetti to the boiling water, ensuring it is fully submerged.

Cook the spaghetti until al dente, about 1 to 2 minutes for fresh pasta.

In a separate bowl, prepare heavy cream with a generous amount of fresh mint and parsley, mixing them together.

After the pasta is cooked, drain it using the built-in colander.

Add the drained spaghetti back into the pot.

Pour the cream mixture over the spaghetti and mix well until creamy.

Finish with grated parmesan cheese to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens