ONE POT DINNER RECIPES! FAMILY MEALS! ONE POT PASTA, CHICKEN, CHILI & MORE!
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Recipes in this Video
4 recipes
One Pot Pasta is a modern Italian-American dish that simplifies traditional pasta cooking by combining all ingredients in one pot. This approach not only saves time on cleanup but also allows the pasta to absorb the flavors of the broth and vegetables. It's a popular choice for busy weeknights and has inspired various adaptations worldwide, making it a beloved comfort food for many.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●zucchini
- ●cherry tomatoes
- ●vegetable broth
- ●basil
- ●parmesan cheese
- ●salt
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●lemon juice
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 2-3 minutes.
- 3Stir in diced bell pepper and zucchini; cook for another 3-4 minutes.
- 4Add cherry tomatoes and cook until they start to soften, about 2 minutes.
- 5Pour in vegetable broth and bring to a boil.
- 6Add pasta, ensuring it's submerged in the broth.
- 7Reduce heat to a simmer and cover; cook until pasta is al dente, stirring occasionally, about 10-12 minutes.
- 8Stir in spinach until wilted, about 1-2 minutes.
- 9Season with salt, black pepper, and red pepper flakes to taste.
- 10Remove from heat and stir in lemon juice and fresh basil.
- 11Serve topped with grated parmesan cheese.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from semolina
Whole grain pasta adds fiber and nutrients.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is heart-healthy and has a high smoke point.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock can be lower in sodium and more flavorful.
Techniques
sautéingsimmering
Equipment
large potwooden spoonmeasuring cupsknifecutting board
🌶️🌶️🌶️Lowglutendairy
Also Known As
One-Pot PastaOne-Pot Italian Pasta
Ingredients
- ●2 boneless, skinless chicken breasts
- ●2 tbsp Cajun seasoning
- ●1 tbsp olive oil
- ●8 oz fettuccine pasta
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onions
- ●2 cloves garlic, minced
- ●Salt and pepper to taste
- ●Fresh parsley for garnish
Instructions
- 1Season the chicken breasts with Cajun seasoning, salt, and pepper.
- 2In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook for 6-7 minutes on each side until cooked through. Remove from skillet and let rest.
- 3In the same skillet, add diced onions, bell peppers, and garlic. Sauté until the vegetables are soft, about 3-4 minutes.
- 4Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 5Add heavy cream to the skillet with the sautéed vegetables and bring to a simmer.
- 6Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- 7Slice the cooked chicken into strips and add it back to the skillet with the creamy sauce.
- 8Add the cooked fettuccine to the skillet and toss to combine everything well.
- 9Serve hot, garnished with fresh parsley.
Equipment
SkilletPot for boiling pastaMeasuring cupsMeasuring spoonsKnifeCutting board
🌶️🌶️🌶️Medium
Ingredients
- ●12 oz pasta (penne or fusilli)
- ●1 can (15 oz) pumpkin puree
- ●2 cups vegetable broth
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●1 tsp dried thyme
- ●1/2 tsp nutmeg
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup fresh parsley, chopped (for garnish)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add diced onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add the pumpkin puree, vegetable broth, heavy cream, thyme, nutmeg, salt, and black pepper. Stir to combine.
- 5Bring the mixture to a simmer, then add the pasta.
- 6Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce is creamy.
- 7Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with fresh parsley.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
dairy-free
Chili Mac and Cheese is a popular comfort food in the United States, combining the flavors of chili and macaroni and cheese.
Ingredients
- ●1 cup elbow macaroni
- ●1 tablespoon olive oil
- ●1/2 pound ground beef
- ●1/2 cup chopped onion
- ●1 clove garlic, minced
- ●1 can (15 oz) chili beans
- ●1 can (10 oz) diced tomatoes with green chilies
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1 teaspoon chili powder
- ●1/2 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1Cook the elbow macaroni according to package instructions; drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and garlic; cook until the beef is browned and the onion is translucent.
- 3Stir in the chili beans, diced tomatoes, chili powder, cumin, salt, and black pepper. Simmer for about 5 minutes.
- 4Add the cooked macaroni to the skillet and mix well with the chili mixture.
- 5Pour in the milk and half of the cheddar cheese; stir until the cheese is melted and everything is well combined.
- 6Sprinkle the remaining cheddar cheese on top.
- 7Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is bubbly.
- 8Serve hot, garnished with additional cheese or chopped green onions if desired.
Equipment
large skilletpot for boiling pastameasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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