Quick & Easy Unleavened Bread Two Ways ( Herbed and Plain)

flour

🥗Healthier: whole grain flour

💰Cheaper: all-purpose flour

Whole grain flour adds more nutrients and fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

salt

Salt can be adjusted or omitted for dietary needs.

water

Filtered water can enhance flavor.

Gradually add warm water into the flour, 1 tablespoon at a time, to form a nice soft dough.

Form the dough into a ball and let it rest for at least 15 minutes.

For herbed unleavened bread, use thyme and oregano along with flour and warm water, using the same technique as the plain version.

After resting, form the dough into medium to large pieces.

Use a rolling pin to flatten the dough to the desired size.

Cook the flattened dough in a skillet with no oil, flipping until the desired color is achieved.

For the plain unleavened bread, place it in the skillet and flip when small bubbles form, continuing to flip until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens