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Recipes in this Video
Pizza Pasta combines the beloved flavors of pizza with the comforting texture of pasta, making it a popular dish in Italian-American cuisine. This dish reflects the creativity of home cooks who sought to merge two classic favorites into one satisfying meal. Today, variations abound, with different toppings and pasta shapes, appealing to diverse palates.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●mushrooms
- ●pepperoni
- ●mozzarella cheese
- ●parmesan cheese
- ●tomato sauce
- ●Italian seasoning
- ●black olives
- ●red pepper flakes
- ●fresh basil
- ●salt
- ●black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cook pasta in salted boiling water until al dente; drain and set aside.
- 3Heat olive oil in a large skillet over medium heat; add garlic and onion, sauté until translucent, about 3-4 minutes.
- 4Add bell pepper and mushrooms; cook until softened, about 5-7 minutes.
- 5Stir in pepperoni and black olives; cook for 2-3 minutes until heated through.
- 6Add cooked pasta to the skillet; pour in tomato sauce and Italian seasoning, mix well.
- 7Season with salt, black pepper, and red pepper flakes to taste; stir to combine.
- 8Transfer pasta mixture to a baking dish; top with mozzarella and parmesan cheese.
- 9Bake in preheated oven until cheese is bubbly and golden, about 20-25 minutes.
- 10Remove from oven and let cool for a few minutes.
- 11Garnish with fresh basil before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni lowers calories; salami offers a similar flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option with a cheesy flavor.
black olives
Healthier: green olives
Cheaper: canned olives
Green olives provide a different flavor profile at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken tenders
- ●1/2 cup honey
- ●1/4 cup Dijon mustard
- ●1/4 cup whole grain mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup breadcrumbs
- ●1/2 cup all-purpose flour
- ●2 large eggs
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a bowl, mix together honey, Dijon mustard, whole grain mustard, garlic powder, onion powder, salt, and black pepper to create the marinade.
- 3Place the chicken tenders in the marinade and let them sit for at least 30 minutes to absorb the flavors.
- 4Set up a breading station: one bowl with flour, another with beaten eggs, and a third with breadcrumbs.
- 5Take each marinated chicken tender, coat it in flour, dip it in the egg, and then coat it with breadcrumbs.
- 6Place the breaded chicken tenders on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
- 8Remove from the oven and let them cool for a few minutes before serving.
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